The customer orders from the table by scanning a QR code.
Digital menu and ordering from their own phone, on the same floor plan of the dining room.

Hospitality / SimplyFlow · 10 / 28
Tables, orders, counter sales and payments enter the flow of the business software. Service stays fast; stock and administration receive the data without re-keying.


Digital menu and ordering from their own phone, on the same floor plan of the dining room.

The kitchen monitor receives orders in real time, and the bill can be paid as a single bill, split equally or itemised.

Purchase forecasts and menu engineering, based on recipes that deduct stock automatically.
Inside Restaurants & bars
Restaurants, pizzerias, bars, cafés and food and drink service businesses.
Opening, occupancy and bills for tables, with an immediate view of service.
Orders from the dining room and a monitor for preparations in the kitchen.
Single or split bills, counter sales and integrated digital payments.
Dishes, ingredients, variants and items linked to the catalogue.
Self-monitoring logs, temperatures, activities and allergen information.
Sales, availability and results linked to administrative management.

Related sectors
Tell us about your organisation and what you want to improve. We prepare a dedicated demo, without exposing confidential data or configurations.